Ingredients:
•4 ounces (1 stick) softened butter
•1 (8-ounce) package softened cream cheese
•1 to 2 cups shredded radishes
•2 tablespoons chopped chives or green onions
•Salt to taste
Preparation:
1.In a medium bowl, cream together butter and cream cheese. Mix in grated radishes, chives or green onions and salt, combining thoroughly. Refrigerate, covered, until ready to serve. Goes well with dark rye breads or raw veggies, bread sticks or crackers.
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